Tokyo Tea

• 750 mL gin
• 750 mL Midori melon liqueur
• 750 mL white rum
• 750 mL tequila
• 750 mL vodka
• 750 mL triple sec
• 1 L sweet and sour mix
• 1.5 L club soda

Pour the ingredients in the order they are listed. Carbonated items are listed last to preserve the bubbles, so take care to pour them slowly. Place the cover on and gently roll or shake the keg to mix. Some recipes will slightly settle or separate, so if Gloria is left alone for a day or two, you may want give her a gentle shake shake shake before dispensing. Make sure the tapper is locked or removed before mixing and pressure is brought back down to 7 psi before using.