Mai Tai

• (2) 750 mL dark/aged/Jamaican rum (we used 2 different kinds)
• 1 L amaretto
• 750 mL orange triple sec (Cointreau is delicious)
• 15 oz lime juice
• 2 L sweet soda*
• 1 L seltzer water
• Pineapple juice to fill the keg, will be about 36 oz

Pour the ingredients in the order they are listed. Carbonated items are listed last to preserve the bubbles, so take care to pour them slowly. Place the cover on and gently roll or shake the keg to mix. Some recipes will slightly settle or separate, so if Gloria is left alone for a day or two, you may want give her a gentle shake shake shake before dispensing. Make sure the tapper is locked or removed before mixing and pressure is brought back down to 7 psi before using.