Bourbon Ambrosia

• 1.75 L bourbon
• 1 L peach liqueur
• 46 oz pineapple juice
• 1 qt lemon juice
• 750 mL strawberry or raspberry syrup (we love Liquid Alchemist)
• 1 L seltzer water

Pour the ingredients in the order they are listed. Carbonated items are listed last to preserve the bubbles, so take care to pour them slowly. Place the cover on and gently roll or shake the keg to mix. Some recipes will slightly settle or separate, so if Gloria is left alone for a day or two, you may want give her a gentle shake shake shake before dispensing. Make sure the tapper is locked or removed before mixing and pressure is brought back down to 7 psi before using.