Bloody Mary

Bloody Mary

Holyland Bloody Mary
  • 1 L vodka
  • (2) 46 oz (1.37 L) Sacramento Tomato Juice 
  • 1 qt Clamato
  • 4 oz lime juice
  • 4 oz pickle juice
  • 1/2 cup Worcestershire Sauce
  • 1 Tbsp Tabasco Sauce (or more to your liking 🔥)
  • 1 Tbsp horseradish sauce

Pour the ingredients in the order they are listed. Place the cover on and VIOLENTLY SHAKE the keg to mix horseradish completely. Some recipes will slightly settle or separate, so if Gloria is left alone for a day or two, you may want give her a gentle shake shake shake before dispensing. Make sure the tapper is locked or removed before mixing and pressure is brought back down to 7 psi before using. 

Add celery salt and your favorite garnishes to a filled glass. 

    Leave a comment